Table Side Guacamole $9.95
Iron Cactus guacamole made by your server at the table, "It doesn't get any fresher than that!"
Chile Con Queso $5.95
A blend of cheese, New Mexico green chiles, ripe tomatoes, and fire roasted jalapeno peppers.
Fajita Nachos $8.95
Crispy tostadas topped with refried black
beans, Iron Cactus cheese blend, pico de
gallo and sliced jalapeno peppers. Served with
guacamole and sour cream.
Choose beef, chicken or vegetarian.
(beef fajita nachos) 9.95
Chipotle Chicken Poppers $6.95
Jalapeno peppers stu_ed with cheddar cheese,
jack cheese, chicken and chipotle. Prepared in a
crispy crust and nestled around Iron Cactus
avacodo ranch dressing.
Queso Compuesto Style $6.95
Chile con queso with guacamole, pico de gallo and taco meat.
(substitute beef or chicken fajita meat) $7.95
Ahi Tuna Ceviche $8.95
Tequila lime marinated Ahi Tuna with fresh tomatoes and avacados. Served with crispy seasoned tostadas.
Cactus Quesadillas $8.95
Blended cheese and pico de gallo stuffed into a giant flour tortilla.
Grilled and served with guacamole and sour cream. Choose beef, chicken or vegetarian.
(Beef quesadillas $9.95)
Crispy Chicken Flautas $7.95
Corn tortillas filled with shredded chicken, cheddar and jack cheese. Served with sour cream, guacamole and chile con queso.
Cactus Platter $12.95
A sample of our favorite starters: Crispy chicken flautas, steak quesadillas, chipotle chicken poppers, spinach dip, chile con queso, and avocado ranch.
Pecan Crusted Jalapeno Crab Cakes $9.95
Spicy gulf coast crab cakes with Texas pecan crust. Served with chipotle aioli, fresh lime and cilantro.
Lobster Tacos $11.95
Three mini tortillas filled with sauteed lobster, Monterrey Jack cheese, sweet red pepper coulis and tomatillo pico.
Spinach & Artichoke Dip $5.95
Creamy spinach and artichoke dip with the added flavor of roasted hatch chiles. Served with crispy tostada chips.
TRY ONE OF OUR SIGNATURE EL AGAVE MARGARITAS MADE WITH FRESH SQUEEZED LIME JUICE.