Chipotle Smoked Pork Chop
Slow smoked and grilled double pork chop served on a rich chipotle-mushroom demi glace with green chile mashed potatoes and grilled asparagus..
Camarones a la Parilla
Five jumbo shrimp, stuffed with jalapeño pepper and Panela cheese, wrapped in bacon. Served on a sizzling platter with our tangy lime butter sauce, Mexican rice and choice of beans.
Chipotle Glazed Salmon
Fire grilled salmon finished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with garlic herb broccoli and cilantro lime rice.
Pumpkin Crusted Chicken
Stuffed with Hill Country goat cheese, roasted peppers and sundried tomatoes with a lime butter sauce. Served with chili-lime roasted corn.
Homemade with angus sirloin, chorizo and bacon, baked with pepper jack cheese and Mexican spices. Served with our ranchero sauce, green chile mashed potatoes, and garlic herb broccoli.
Cornbread Crusted Pescado
Moist white fish with a savory cornbread crust seared on our grill and finished with a jalapeno and mushroom cream sauce. Served with cilantro lime rice and garlic herb broccoli.
Blackened chicken breast, topped with chorizo, Panela cheese and roasted red peppers. Served with green chile mashed potatoes and grilled asparagus.
Tournedos de Tejas
Grilled medallions of beef seasoned with Southwest spices on a sweet and spicy chipotle glaze and cilantro coulis. Served with green chile mashed potatoes and grilled asparagus.
*Ingesting raw fish or under cooked meat could result in illness.