Chile Con Queso
A blend of white cheeses, Hatch
green chiles, pico de gallo, and fire roasted jalapeño peppers.
Crispy Chicken Flautas
Corn tortillas filled with roasted
chicken, Hatch green chiles, and Monterrey jack cheese. Served with sour cream,
guacamole, and chile con queso.
Ahi Tuna Ceviche
Ahi Tuna cured with citrus juice and
tequila with fresh pico de gallo and diced avocados. Served with crispy
Crispy tostadas topped with your
choice of grilled chicken or steak, refried beans and blended cheese. Served
with guacamole, sour cream and sliced jalapeños and pico de gallo.
A pork carnita taco with a spicy guacamole verde sauce, a moist roasted
chicken taco with a tomatillo relish and a grilled steak taco, topped with a
red chile sauce and caramelized onions.
A giant tortilla with your choice of
grilled chicken or steak, blended cheese, and served with pico de gallo,
guacamole and sour cream.
Spinach, goat cheese, black bean
corn relish and tomatoes in a giant spinach tortilla.
Soup and Salad
House Salad with a cup of tortilla
Citrus Spinach Salad
Orange and grapefruit segments,
fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette.
Topped with goat cheese and candied pecans.
Add grilled chicken $3.00
Add grilled shrimp, salmon or
blackened tuna $5.00
Classic taco salad in a crispy
tomato-basil tortilla bowl with chopped romaine lettuce, Iron Cactus cheese
blend, pico de gallo, guacamole and sour cream. Served with jalapeño ranch. $9.99
Add grilled chicken or steak $3.00
Add grilled shrimp $5.00
Hickory Salmon Salad
Hickory char crusted salmon on a bed
of mixed greens tossed in balsamic vinaigrette. Topped with blue cheese,
chopped bacon, tomatoes, and candied pecans.
Fiesta Chicken Salad
Lightly breaded chicken breast
cooked “ala Milanesa” served with mixed greens tossed in a sundried tomato
vinaigrette with crispy tortilla strips and cotija cheese..
Marinated steak, chicken breast,
vegetables, pork, shrimp or any combination with grilled onions and peppers,
served on a sizzling hot platter with Mexican rice and choice of beans. Your
choice of shredded lettuce, cheese, pico de gallo, guacamole, and sour cream.
Served with warm flour or corn tortillas.
|Certified Angus Beef® Skirt Steak||16.99||(For two add 15.99)|
|Tequila marinated chicken breast||14.99||(For two add 13.99)|
|Combination steak and chicken||16.49||(For two add 15.49)|
|Herb grilled vegetables||13.99||(For two add 12.99)|
Price Varies–see chart above
Marco’s Chicken Sandwich
Grilled chicken breast sandwich with
chipotle mayonnaise, lettuce and tomato.
Add Monterrey Jack cheese, cripsy
bacon or fresh avocado–each $0.99
Choice Angus patty grilled the way
you like it, topped Texas style with crisp lettuce, tomato, red onions, and a
pickle spear. Served with chipotle mayonnaise.
Add Monterrey Jack cheese, crispy
bacon or fresh avocado–each $0.99
Grilled choice Angus patty served on
caramelized onions and portabello mushrooms with a Texas goat cheese and
roasted serrano “topper”, finished with grilled tomato on a toasted
Kaiser roll. This spicy, flavor packed burger is not for the faint hearted.
3 Chile Burger
Grilled Choice Angus patty with a 3
chile blend of roasted jalapeno, serrano and poblano chile peppers. Smothered
with pepper jack cheese and topped with a crispy onion stack on a toasted
Kaiser roll. This bold, spicy burger packs a kick!
Fire Grilled Salmon
Grilled salmon fillet topped with
lobster cream sauce and with Mexican rice and side of garlic herb broccoli.
Cajun spiced blackened white fish
topped with mango salsa and citrus lime butter sauce. Served with cilantro lime
rice and garlic herb broccoli.
Sautéed in lemon and fresh garlic,
served in grilled corn tortillas with crisp slaw, roasted red peppers, cilantro
and avocado slices, finished with a red pepper and cilantro coulis.
Served with cilantro lime rice and choice of beans.
Yucatan Fish Tacos
Tequila marinated in grilled corn
tortillas with fresh spinach and mango salsa. Served with a lime butter sauce,
Mexican rice, and black bean corn relish.
Baja Fish Tacos
Crispy battered in grilled corn
tortillas topped with Iron Slaw and special Baja sauce. Served with black bean
corn relish and Mexican rice.
Shrimp sautéed with onions and
cilantro rolled into corn tortillas and topped with homemade lobster cream
sauce and Monterrey jack cheese. Served with cilantro lime rice and choice of
Pick any two: roasted chicken with
verde sauce, cheese with a traditional red chile sauce, steak with red chile
sauce with hints of chipotle and chocolate, or grilled veggie with a blanco
goat cheese sauce. Served with Mexican rice and choice of beans.
A chicken or steak fajita taco, and
one chicken enchilada with verde sauce served with Mexican rice and choice of
Roasted poblano pepper stuffed with
fajita chicken, pepitas, toasted pecans, dried cranberries and pepper jack
cheese served with our homemade verde sauce, Mexican rice and charro beans.
Steak or chicken fajita meat,
refried beans, and blended cheese. Wrapped in a flour tortilla and grilled.
Served over Mexican rice, topped with pico de gallo, our verde and ranchero
Your choice of chicken or steak
tacos served with shredded lettuce, tomatoes and cheese, Mexican rice and
choice of beans.
Tender breast of chicken stuffed
with Iron Cactus corn bread and cheddar cheese, topped with our delicious
jalapeño cream sauce. Served with Mexican rice and garlic herb broccoli.
A large avocado filled with roasted
chicken and cheeses, fried golden brown, topped with our homemade verde sauce.
Served with Mexican rice and choice of beans.
Available Monday – Friday until 3:00 PM