Iron Cactus guacamole made to order by your server at the table.
$9.99
A blend of white cheeses, Hatch green chiles, pico de gallo, and fire roasted jalapeño peppers.
$6.49
Ahi tuna cured in citrus juices and tequila with fresh pico de gallo and diced avocados. Served with corn tortilla chips.
$11.99
Creamy spinach and artichoke dip with roasted New Mexico hatch chilies.
$6.49
Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado. Served with corn tortilla chips.
$10.99
Corn tortillas filled with roasted chicken, Hatch green chiles, and Monterrey jack cheese. Served with sour cream, guacamole and chile con queso.
$7.99
Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings.
$3.99
Blackened Ahi Tuna and mixed baby greens, tossed with a citrus dressing, grilled pineapple salsa, mango salsa, cotija cheese, and crispy tortilla strips.
$13.99
Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette with goat cheese and candied pecans.
$9.99
With tequila marinated chicken $12.99
With grilled salmon or blackened tuna $13.99
Five jumbo shrimp, stuffed with jalapeño pepper and Monterrey Jack cheese, wrapped in bacon. Seared on a hot griddle and served on a sizzling platter with Mexican rice and choice of beans.
$16.99
Iron Cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, grilled asparagus and cilantro lime rice.
$13.99
Pan seared salmon finished with chipotle glaze topped with black bean corn relish and served with fresh garlic herb broccoli and cilantro lime rice.
$17.99
Breast of chicken grilled over an open flame served with green chile mashed potatoes and garlic herb broccoli.
$11.99
Grilled chicken breast topped with creamy spinach and artichokes in A blend of cheeses. Served with cilantro lime rice and black beans.
$13.99
Sautéed shrimp with lobster sauce topped with cheese and served with choice of beans and cilantro lime rice.
$13.99
A New Mexico favorite. Pork carnitas sautéed with Hatch chiles, rajas, salsa verde, and monterrey cheese stacked on red corn tortillas. Topped with an over easy egg and served with Mexican rice and choice of beans.
$11.99
Topped with ranchero sauce. Served with Mexican rice and choice of beans.
$9.99
Filled with cheese, mushroom, artichoke and spinach and topped with salsa verde. Served with black beans and cilantro lime rice.
$10.99
Herb Grilled vegetables with grilled onions and peppers, served on a sizzling hot platter with cilantro lime rice and choice of beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole, sour cream and corn tortillas.
$13.99
For two add $12.99
Classic flan with vanilla bean and bruléed bananas.
$4.99
Chicken and vegetables in a spicy chicken stock topped with avocado, cheese, and tortilla strips.
Cup $3.99
Bowl $5.99
Filled with roasted chicken, Hatch green chiles and jack cheese, topped with verde sauce. Served with Mexican rice and choice of beans.
$11.99
