Iron Cactus tequila ginger glazed chicken breast with fresh mango salsa, grilled asparagus and cilantro lime rice.
$13.99
Five jumbo shrimp, stuffed with jalapeño pepper and Monterrey Jack cheese, wrapped in bacon. Served on a sizzling platter with our tangy lime butter sauce, Mexican rice and choice of beans.
$16.99
Fire grilled salmon finished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with garlic herb broccoli and cilantro lime rice.
$17.99
Tortilla crusted tilapia on a bed of roasted tomato cream sauce. Served with cilantro lime rice and garlic herb broccoli.
$13.99
Homemade with angus sirloin, chorizo and bacon, baked with pepper jack cheese and Mexican spices. Served with our ranchero sauce, green chile mashed potatoes, and garlic herb broccoli. Just like your Grandma’s…only better.
$11.99
Marinated pork tenderloin seasoned with the Iron Cactus ancho chile rub. Served over a sweet and spicy chipotle glaze, with green chile mashed potatoes and garlic herb broccoli.
$13.99
Breast of chicken grilled on an open flame and served with green chile mashed potatoes and garlic herb broccoli.
$11.99
Grilled chicken breast topped with creamy spinach and artichokes in a blend of cheeses. Served with cilantro lime rice and black beans.
$13.99
Grilled medallions of beef seasoned with Southwest spices on a sweet and spicy chipotle glaze and cilantro coulis. Served with green chile mashed potatoes and grilled asparagus.
$15.99
Three grilled jumbo shrimp, two links of jalapeno rope sausage and a char-crusted Tampiquena steak with sides of lime butter and chipotle glaze, nestled on a sizzling platter with grilled onions and peppers. Served with your choice of beans and Mexican rice with garlic grilled tortillas.
$19.99
*Ingesting raw fish or under cooked meat could result in illness.
