Chile con Queso
A blend of white cheeses, Hatch green chiles, pico de gallo, and fire roasted jalapeño peppers.
Steak Queso Compuesto
Our chile con queso with guacamole, pico de gallo, and All Natural fajita steak.
Steak Fajita Nachos
Crispy tostadas topped with All Natural fajita steak, refried beans and blended cheese. Served with guacamole, sour cream, sliced jalapeños and pico de gallo.
Ahi Tuna Ceviche
Ahi tuna cured in citrus juices and tequila with fresh pico de gallo and diced avocados. *Served with corn tortilla chips.
Mexican Shrimp Cocktail
Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado. *Served with corn tortilla chips.
Iron Cactus guacamole made to order by your server at the table.
Chicken and vegetables in a spicy chicken stock topped with avocado, cheese, and tortilla strips.
Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings.
Our Homemade Dressings
Jalapeño Ranch, Balsamic Vinaigrette, Sun Dried Tomato and Citrus Vinaigrette
Classic tacos salad with crisp romaine lettuce with blended cheese, pico de gallo, guacamole and sour cream. Served with Jalapeño ranch. *No Shell $8.99
Add fajita steak $4.00
Citrus Spinach Salad
Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette with goat cheese and candied pecans. $10.99
Add tequila marinated chicken $4.00
Add grilled shrimp, salmon or blackened tuna $6.00
Ancho Chile Rubbed Pork Tenderloin
Marinated pork tenderloin seasoned with the Iron Cactus ancho chile rub. Served over a sweet and spicy chipotle glaze, with green chile mashed potatoes and garlic herb broccoli.
Pescado del Sol
Moist white fish stuffed with shrimp, goat cheese, red onions, cilantro, roasted corn and poblano peppers, served on a bed of sautéed spinach with a roasted tomato-lobster cream sauce.
Camarones a la Parilla
Five jumbo shrimp, stuffed with jalapeño pepper and Panela cheese, wrapped in bacon. Seared on a hot griddle and served on a sizzling platter with Mexican rice and choice of beans.
Homemade with Angus sirloin, chorizo and bacon, baked with pepper jack cheese and Mexican spices. Served with our ranchero sauce, green chile mashed potatoes, and garlic herb broccoli.
Fire grilled salmon garnished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with fresh garlic herb broccoli and cilantro lime rice.
Blackened chicken breast, topped with chorizo, Panela cheese and roasted red peppers. Served with green chile mashed potatoes and grilled asparagus.
Yucatan Fish Tacos
Tequila marinated white fish in grilled corn tortillas with fresh spinach and mango salsa. Served with a lime butter sauce, Mexican rice and black bean corn relish.
Sautéed in lemon and fresh garlic, served in grilled corn tortillas with crisp slaw, roasted red peppers, cilantro and avocado slices, finished with a red pepper and cilantro coulis. Served with cilantro lime rice and choice of beans.
Shrimp sautéed with onions and cilantro rolled into corn tortillas and topped with homemade lobster cream sauce and Monterrey jack cheese and a cilantro coulis. Served with cilantro lime rice and choice of beans.
Grilled Veggie Enchiladas
Three red corn tortillas filled with white cheese, zucchini, squash, red onion, roasted corn and portabello mushroom, topped with a blanco goat cheese sauce and sundried tomatoes. Served with black beans and cilantro lime rice.
Roasted Chicken Enchiladas
Three corn tortillas filled with roasted chicken, Hatch green chiles and Monterrey jack cheese, topped with our homemade verde sauce and red pepper coulis. Served with Mexican rice and choice of beans.
Stacked Pork Enchiladas
A New Mexico favorite. Pork carnitas sautéed with Hatch chilies, rajas, salsa verde, and Monterrey cheese stacked on red corn tortillas. Topped with an over easy egg and served with cilantro lime rice and choice of beans.
All Natural Skirt Steak* 15.99 (For two add 14.99)
Herb Grilled Vegetables 13.99 (For two add 12.99)
All Natural steak, herb vegetables, or a combination of the two with grilled onions and peppers, served on a sizzling hot platter with Mexican rice and choice of beans. Your choice of shredded lettuce, blended cheese, pico de gallo, guacamole and sour cream. Served with corn tortillas.
Vanilla Bean Flan
Classic flan with vanilla bean and bruléed bananas.
Mexican Chocolate Mousse
A rich, creamy mousse made with Ibarra chocolate and a hint of cinnamon. Layered with whipped cream. *No Shell
**We have prepared this list of menu options based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu entrée can be completely free of allergens..